• Design of microbial synthetic communities towards enhanced plant growth and resistance against soil-borne pathogens​

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• Role of soil microbiota in the protection of tomato from root pathogens​

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• Metabolome profiling of PGPR isolated from a suppressive compost against the fungal wilt pathogens of tomato​

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• Comparative analysis of microbial communities associated with the roots of plants grown in organic and conventional farming systems​

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• Role of ACC (1-Aminocyclopropane-1-Carboxylic Acid) in plant infection by the soilborne pathogen Verticillium dahliae​

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